I went to Addison & Steele on their opening day, which is today. It's great having a specialty coffee in the neighbourhood with an atmosphere with great passion for coffee and service. As my first drink, I tried their Manantiales Del Frontino 'Geisha', Columbia roasted by Small Batch Roasters on a Hario Syphon. It was delicious with its natural sweetness and a distinctive smell of bergamot, a smell you would usually find in an Earl Grey tea. Very refreshing. And also, this was my first Syphon experience and I loved it. My next cup would be something from the Slayer. Definitely be stopping by on my way to uni frequently.
First time cupping experience at this place. Thanks for the session.
Hi Htet,
ReplyDeleteYour first post just appeared on Urbanspoon! Check it out:
https://www.urbanspoon.com/r/338/1816456/restaurant/Perth/Addison-Steel-Speciality-Coffee-North-Perth
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Greg
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greg(at)urbanspoon(dot)com